An assemblage of two of the great Chardonnay producing regions of Australia; the Hunter Valley and the Adelaide Hills.

The Chardonnay juice went through 100% barrel fermentation, with the Hunter portion encouraged to ferment wild or naturally, whilst the Adelaide Hills was inoculated with select Champagne yeast strain to layer mouth feel.

Post-fermentation the wine was left on its yeast lees in new and old French oak for 12 months before it is clarified and bottled.