The Toscana Rosso Tenuta Frescobaldi di Castiglioni di Frescobaldi was born in the vineyards of the homonymous estate located in the municipality of Montespertoli, in Tuscany.

After the harvest, the grapes were carefully destemmed. They were then transferred into thermo-regulated steel vats. Vinification was accompanied by light and regular pumping over. After alcoholic and malolactic fermentation, the wine was aged in barrels for 12 months. Once in the bottle, the wine was aged for a further 2 months before being put on the market.