The word “Koku” refers to the season when rain gently falls, nourishing the fields and enriching a hundred grains. It marks a time when the once unpredictable climate settles into a stable rhythm, an ideal season for sowing. Soft, warm rains moisten the earth, fostering growth and revitalizing the land.

In this spirit, Akkeshi’s “Koku” is crafted as a traditional and timeless blend. Over half of the composition is malt whisky distilled at Akkeshi, skillfully blended to achieve a rich, deep flavor and a refined drinking experien