Expert Review

TASTE NOTES NOSE – Sweet delicate menthol, apple mint, spring woodlands, juniper, coriander with aniseed undertones, lemon and orange peel, a bouquet of summer flowers on the Machir, honey from thistle, coconut from gorse, wild mint and summer meadows. PALATE – The taste is rich and mellow; cool on entry then as it reaches the back palate you can feel the warmth and absolute purity of slow unhurried distillation. FINISH – All this from a beaten up old pot still, operated by beaten up distillers on the coast of heaven.