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The Botanist 700ml bottle
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The Botanist 700ml

$78.90 $116.00 RRP Save $37.10


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Alcohol percentage 46.0
Bottle volume ml 700ml
Brand The Botanist
Gift box No
Country of origin Scotland

Description

For this, “The Botanist”, small-batch, artisanal Islay gin using nine of the classic gin aromatics – orris root, cassia bark, coriander seed, etc – and augment these with a heady harvest of 22 local botanicals, hand-picked by our expert foraging team from the windswept hills, peat bogs and Atlantic shores of this Hebridean island of Islay.

This truly seasonal and exotic SERVE is then slow “simmer” distilled in a unique and cherished Lomond pot-still, affectionately known by former head distiller Jim McEwan as “Ugly Betty”.

Betty prefers to work at low-pressure and won’t be rushed. So the precious botanicals are slowly and gently coaxed into releasing their complex, signature aromatics.

From that first, achingly-slow 17 hour distillation. The result: a highly distinctive, complex, floral gin with outstanding finish and impeccable provenance. In an age of re-badged industrial gins, the Botanist stands out as a truly artisanal, small-batch, hand-crafted labour of love and distiller’s art. A breath of botanical Islay in every glass.

Expert Review

“NOSE – Sweet delicate menthol, apple mint, spring woodlands, juniper, coriander with aniseed undertones, lemon and orange peel, a bouquet of summer flowers on the Machir, honey from thistle, coconut from gorse, wild mint and summer meadows.

PALATE – The taste is rich and mellow; cool on entry then as it reaches the back palate you can feel the warmth and absolute purity of slow unhurried distillation.

FINISH – All this from a beaten up old pot still, operated by beaten up distillers on the coast of heaven.”


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Recipe

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Cuisine Tropical
Servings 1
Preparation time 3 minutes
Cooking time Less than one second
Nutrition 254 ccls
Category Cocktail

Ingredients

  1. 45 ml of The Botanist 700ml
  2. 30 ml of Benedictine D.O.M. Liqueur
  3. 15 ml of Your Favourite Cherry Brandy
  4. 30 ml of lime juice
  5. 8 ml of syrup
  6. 60 ml of soda
  7. Lemon slices and cherry

Instructions

  1. Pour gin, liqueur, lime juice, syrup and cherry brandy into shaker filled with ice. Shake to mix well.
  2. Strain mixture into highball glass filled with ice
  3. Pour soda into highball glass
  4. Garnish with lemon slices and cherry

Reviews From Real Customers

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