A grain whisky with different features (an unblended whisky with a soft sweetness and an unblended whisky with rich minerals and grains) blends a well balanced peat aroma and a malt whisky that has a soft sweetness like vanilla and chocolate. Utilize the youthfulness, the whisky has been finished with a light flavour but comes with a kick. The unique peaty aroma of Scotch Whisky is strong on the Japanese Palate, so Togochi whisky is blended with a mild finish and some peat aroma to suit the Japanese taste.