Torres Sangre de Toro

Torres Sangre de Toro 2016 750 ml

$32.00 $45.00 Save 29%

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Alcohol percentage 13.5
Bottle volume ml 750.0ml
Brand Torres
Gift box No
Country of origin Spain


In 1954, Miguel Torres was already seeking out the most precious red grapes of the region, Garnacha and Cariñena, to create a different wine that would express the authentic character of the land. This led to the birth of "Sangre de Toro", whose name is inspired by Baccus, Roman god of wine, known in ancient times as "Son of the Bull".

Tasting Notes

  • Appearance Appearance
    Deep cherry red
  • Nose Nose
    Aromas of fleshy ripe dark plums and spice
  • Palate
    Velvety, lush, warm on the palate with good firm structure.

Sommelier Review

“LOOKS: Deep cherry red.

NOSE: Rich aroma of dark berries (wild blackberries) with ripe (dried plums) and toasted (roasted coffee) notes.

PALATE: An intense, warm, succulent palate with an echo of licorice on the finish.”

Food pairings

  • Beef
  • Chicken
  • Pasta

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sangria cocktail in a wine glass

A classic Spanish red wine cocktail guide

Cuisine Red Wine
Servings 6
Preparation time 5 minutes
Cooking time Less than one second
Nutrition 225 ccls
Category Cocktail


  1. 1 bottle of Torres Sangre de Toro 2016 750 ml (Preferably Grenache or Tempranillo)
  2. 45 ml of Your Favourite Brandy
  3. 480 ml of Your Favourite Ginger Ale
  4. 1 lemon
  5. 1 orange
  6. 1 apple
  7. 2 tbsp of sugar


  1. Cut the lemon, orange and apple into wedges.
  2. Add the fruits into a pitcher and muddle it for 45 seconds.
  3. Add the brandy and ginger ale and muddle it again for 30 seconds.
  4. Next, pour in the red wine. Add in the sugar. Stir gently to incorporate the flavours together.
  5. Cover the pitcher with plastic wrap. Rest it in the refrigerator for a minimum of 8 hours before serving.

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