Torres Sangre de Toro Tempranillo
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Torres Sangre de Toro Tempranillo 750ml

$29.90 $37.90 Save 21%

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Alcohol percentage 14.0
Bottle volume ml 750ml
Brand Torres
Gift box No
Country of origin Spain
Varietal Tempranillo

Description

Miguel Torres Carbó travelled the vineyards in search of the best grapes to realize his dream of creating a wine with an inimitable personality.

The Tempranillo is made from a traditional grape with an intense black colour and a hard skin. It is used to make wines of excellent ageing, moderate fruit acidity and pleasant aromas.

Tasting Notes

  • Appearance Appearance
    Dark ruby red
  • Nose Nose
    Bold fruit showing black cherry, dark raspberry, and spicy undertones of clove and cinnamon
  • Palate
    Velvety on the palate, its intense, warm flavor carries through vivaciously to the finish

Awards

  • 88
    2021
    88 points
    Decanter World Wine Awards

Sommelier Review

“Dark ruby red wine. Fragrant and seductive with extraordinarily bold fruit (black cherry), and spicy undertones (clove). Velvety on the palate, its intense, warm flavor carries through vivaciously to the finish.

Wonderful with meat and a perfect match for creamy cheeses.”


Food pairings

  • Beef
  • Chicken
  • Lamb

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Cocktail

sangria cocktail in a wine glass

A classic Spanish red wine cocktail guide

Cuisine Red Wine
Servings 6
Preparation time 5 minutes
Cooking time Less than one second
Nutrition 225 ccls
Category Cocktail

Ingredients

  1. 1 bottle of Torres Sangre de Toro Tempranillo 750ml (Preferably Grenache or Tempranillo)
  2. 45 ml of Your Favourite Brandy
  3. 480 ml of Your Favourite Ginger Ale
  4. 1 lemon
  5. 1 orange
  6. 1 apple
  7. 2 tbsp of sugar

Instructions

  1. Cut the lemon, orange and apple into wedges.
  2. Add the fruits into a pitcher and muddle it for 45 seconds.
  3. Add the brandy and ginger ale and muddle it again for 30 seconds.
  4. Next, pour in the red wine. Add in the sugar. Stir gently to incorporate the flavours together.
  5. Cover the pitcher with plastic wrap. Rest it in the refrigerator for a minimum of 8 hours before serving.

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