“LOOKS: Pale gold.
NOSE: Very fragrant with floral notes (lemon balm) and exquisite undertones reminiscent of passion fruit.
PALATE: Silky and intense on the palate with lively fruit acidity and a spicy vegetative note (fennel) characteristic of the variety.
PAIRINGS: Ideal for aperitif, it also goes perfectly with shellfish and fresh fish in exotic sauces. Serve at 8-10ºC.”