The vineyards are located in the Los Arboles subzone in the Tunuyan zone in the Uco Valley at an altitude of 1250 meters above sea level. The soils are alluvial, sandy loam.

Varietal composition: Syrah 97%, Viognier 3%

Fermentation in oak vats and small concrete tanks at a temperature of 26-28 ° C for 20-25 days. Aged in French oak barrels for 15 months, then in bottle for 12 months. The potential of the wine declared by the manufacturer is 15 years.