Trio Reserva - Merlot
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Trio Reserva - Merlot

$34.00 $38.00 Save 15%

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Alcohol percentage 14.0
Bottle volume ml 750.0ml
Brand Concha y Toro
Gift box No
Country of origin Chile
Varietal Merlot


Made from a blend of 52% Merlot, 45% Carmenere and 3% Syrah, Trio Reserva Merlot is a fresh, vibrant, and juicy wine. The predominant Merlot variety delivers smooth tannins with pronounced flavours of raspberries and plums with a delicate touch of spice. The deep dark purple Carmenere with aromas of ripe black and red fruits lends a lush mouthfeel and mid-palate to the blend. Finally, this minor-but-important percentage of Syrah lends fresh and intense notes of red fruits and heightens the fruity character of the blend.

Tasting Notes

  • Appearance Appearance
    Deep violet red.
  • Nose Nose
    Intense aromas of black plum, blueberry and black currant interwoven with a touch of chocolate that comes from 8 months of barrel aging.
  • Palate
    With a pronounced presence of black fruit, this wine reveals velvety tannins, good body, strong structure, and balanced acidity with a delicate touch of spice.


  • 2018
    International Wine Challenge

Food pairings

  • Pork
  • Pasta
  • Cheese

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A classic Spanish red wine cocktail guide

Cuisine Red Wine
Servings 6
Preparation time 5 minutes
Cooking time Less than one second
Nutrition 225 ccls
Category Cocktail


  1. 1 bottle of Trio Reserva - Merlot (Preferably Grenache or Tempranillo)
  2. 45 ml of Your Favourite Brandy
  3. 480 ml of Your Favourite Ginger Ale
  4. 1 lemon
  5. 1 orange
  6. 1 apple
  7. 2 tbsp of sugar


  1. Cut the lemon, orange and apple into wedges.
  2. Add the fruits into a pitcher and muddle it for 45 seconds.
  3. Add the brandy and ginger ale and muddle it again for 30 seconds.
  4. Next, pour in the red wine. Add in the sugar. Stir gently to incorporate the flavours together.
  5. Cover the pitcher with plastic wrap. Rest it in the refrigerator for a minimum of 8 hours before serving.

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