A sherry finished whisky from Tullibardine, part of their range of finishes. It was matured first in bourbon casks before spending some time in 500 litre sherry butts, most of which previously held Pedro Ximenez. Nose: Spiced, aromatic nose with notes of dark brown sugar and toffee apples. Palate: Cooked fruit, cinnamon and manuka honey. Dates and hints of allspice. Finish: Long, creamy finish with butterscotch and ground almonds.