Ukiyo Japanese Vodka is born from a base of rice and is small batch triple distilled in traditional pot stills.

In Japan, rice is renowned for producing the purest spirit and Ukiyo Vodka is no exception. Ideal for sipping, pairing with food or as a vodka soda.

Ukiyo Japanese rice vodka is made on Okinawa island using long grain rice that is initially made into Awamori before being redistilled into a fragrant rice vodka. The palate offers notes of lavender, violets and yuzu that mix well with soda water or tonic