The Don Julio 1942 was produced to commemorate Don Julio Gonzalez-Frausto Estrada, founder of Don Julio Tequila. He did his first distillation at a tender of 17 year old in 1942. It is a small batch Anejo tequila and matured for at least 30 months in American white-oak which makes it smooth and notes of tropical fruit, agave and a hint of cinnamon spice.

Terra Venetica Amarone leads us on a journey through the land of the ancient Venetic culture. It is made from organic grapes of the Valpolicella wine area, harvested, dried and then slowly fermented. The contact with the skins can last about two months and then it’s aged in oak barrels for 24 months. Terra Venetica Amarone is bold and complex on the palate, warm with ripe fruit aromas on the nose.

Pack of 4. By blending luscious botanical oils with spring water and quinine of the highest quality from the 'fever trees' from the eastern hill ranges of the Democratic Republic of Congo, we have created a delicious, award-winning tonic water. Designed to enhance the very best gins, vodkas and fortified wines, like vermouth, fino sherry and white port.