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Renowned in the Saint-Emilion and Libourne regions, Merlot lends distinctive aromas and character to the wines. Beyond the Saint-Emilion and Saint-Emilion Grand Cru appellations, the Union de Producteurs de Saint-Emilion also produces wines from neighboring appellations, maintaining Merlot as the central grape variety.
Deep ruby with purple highlights.
Expressive aromas of ripe red and black fruits, such as cherry, plum, and blackberry, complemented by subtle hints of spice, soft vanilla, and earthy undertones.
Smooth and well-rounded, with supple tannins and balanced acidity. Flavors of dark fruits are layered with gentle oak nuances and a touch of minerality.
Gilbert & Gaillard International Challenge
Berlin Wine Trophy
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