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Veuve Clicquot Demi Sec 750ml
Veuve Clicquot Demi Sec 750ml
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Characteristics
Description
Veuve Clicquot Demi-Sec champagne honors the taste of the 19th century. The greater presence of Chardonnay enhances the sweetness and silkiness. Veuve Clicquot Demi-Sec is an indulgent treat for champagne lovers – and perfectly suited for dessert. As with all Veuve Clicquot blends, Demi-Sec is predominantly Pinot Noir (40-45%), which gives the champagne its fundamental structure. The pursuit of very distinct fruit flavors means that there is a higher level of Meunier (30-35%) in the blend than would typically be found in Yellow Label, for example, and Chardonnay completes the blend (20-25%).
Tasting Notes
Appearance
Deep golden highlights
Nose
Ripe fruits, Hints of toast and brioche
Palate
Roundness and mellowness, combined with a delightful freshness due to its gentle acidity
Awards
2010 - Silver
San Francisco International Wine Competition
Expert Review
Boasting a brilliant yellow color with deep golden highlights, this wine offers delicate bubbles and an intense nose of ripe fruit with hints of brioche. It is supple and full on the palate, while preserving its delightful, inherent freshness. After cellaring for two to three years, the Demi-Sec will take on even richer notes of praline.
Food pairings
Fish
Seafood
Cheese
Dessert
Air Mail
A Havana recipe to mail you from work to leisure
How to make Air Mail
- Servings 1
- Preparation time 5 minutes
Ingredients
- 44 ml of Your Favourite Rum
- 23 ml of honey syrup
- 23 ml of lime juice
- Top off with Veuve Clicquot Demi Sec 750ml
- Lemon Slice
Instructions
- Firstly, add rum, honey syrup and lime juice into shaker filled with ice. Shake to mix well.
- Strain mixture into a highball glass filled with ice.
- Top off with champagne
- Garnish with lemon slice
Items For This Cocktail
Vineyard
"Veuve Clicquot Ponsardin Champagne house is founded in 1772 and based in Reims. It is one of the largest Champagne houses. Madame Clicquot created the first known vintage champagne in 1810, and inventing the riddling table process to clarify champagne in 1816. In 1818, she invented the first known blended rosé champagne by blending still red and white wines, a process still used by the majority of champagne producers.
The company was purchased in 1986 by Louis Vuitton, which is now part of LVMH and continues to expand worldwide."
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