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Veuve Clicquot Demi-Sec champagne honors the taste of the 19th century. The greater presence of Chardonnay enhances the sweetness and silkiness. Veuve Clicquot Demi-Sec is an indulgent treat for champagne lovers – and perfectly suited for dessert. As with all Veuve Clicquot blends, Demi-Sec is predominantly Pinot Noir (40-45%), which gives the champagne its fundamental structure. The pursuit of very distinct fruit flavors means that there is a higher level of Meunier (30-35%) in the blend than would typically be found in Yellow Label, for example, and Chardonnay completes the blend (20-25%).
Deep golden highlights
Ripe fruits, Hints of toast and brioche
Roundness and mellowness, combined with a delightful freshness due to its gentle acidity
San Francisco International Wine Competition
Boasting a brilliant yellow color with deep golden highlights, this wine offers delicate bubbles and an intense nose of ripe fruit with hints of brioche. It is supple and full on the palate, while preserving its delightful, inherent freshness. After cellaring for two to three years, the Demi-Sec will take on even richer notes of praline.
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"Veuve Clicquot Ponsardin Champagne house is founded in 1772 and based in Reims. It is one of the largest Champagne houses. Madame Clicquot created the first known vintage champagne in 1810, and inventing the riddling table process to clarify champagne in 1816. In 1818, she invented the first known blended rosé champagne by blending still red and white wines, a process still used by the majority of champagne producers.
The company was purchased in 1986 by Louis Vuitton, which is now part of LVMH and continues to expand worldwide."
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