Vina Pomal - Crianza Tempranillo

Vina Pomal - Crianza Tempranillo

$30.00 $35.00 RRP Save 20%

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Alcohol percentage 13.5
Bottle volume ml 750ml
Brand Vina Pomal
Gift box No
Country of origin Spain
Varietal Tempranillo

Description

Viña Pomal Crianza Tempranillo is made in the traditional way: after destemming and crushing it undergoes alcoholic fermentation. Total maceration lasts two weeks, seeking a structure of light, pleasant wines with a great deal of fruitiness. Twelve months in barrels of American oak (15% new) provide us with the complexity and maturity needed to round off this wine’s expression.

Tasting Notes

  • Palate
    Supple, balanced and fresh on the palate with good structure and mild/soft tannins.
  • Appearance Appearance
    Picota cherry red with violet hues.
  • Nose Nose
    High aromatic intensity. Flowers, black fruits and liquorice with hints of vanilla and roasted coffee.

Awards

  • 2017
    Silver
    Mundus Vini

Sommelier Review

“The litany of Viña Pomal reds starts with the Viña Pomal Crianza, which comes in a Bordeaux bottle, while the Reserva and Gran Reserva are in Burgundy bottles. Not surprisingly, this is the one that shows better freshness and less impact from the élevage, with notes of strawberries and red cherries. The palate is balanced and seamless, polished and soft, approachable and easy.”

Michael Leitner

Food pairings

  • Pork
  • Pasta
  • Lamb

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Recipe

Sangria

sangria cocktail in a wine glass

A classic Spanish red wine cocktail guide

Cuisine Red Wine
Servings 6
Preparation time 5 minutes
Cooking time Less than one second
Nutrition 225 ccls
Category Cocktail

Ingredients

  1. 1 bottle of Vina Pomal - Crianza Tempranillo (Preferably Grenache or Tempranillo)
  2. 45 ml of Your Favourite Brandy
  3. 480 ml of Your Favourite Ginger Ale
  4. 1 lemon
  5. 1 orange
  6. 1 apple
  7. 2 tbsp of sugar

Instructions

  1. Cut the lemon, orange and apple into wedges.
  2. Add the fruits into a pitcher and muddle it for 45 seconds.
  3. Add the brandy and ginger ale and muddle it again for 30 seconds.
  4. Next, pour in the red wine. Add in the sugar. Stir gently to incorporate the flavours together.
  5. Cover the pitcher with plastic wrap. Rest it in the refrigerator for a minimum of 8 hours before serving.

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