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Vina Pomal - Reserva Tempranillo 750ml

$49.80 $57.00 Save 13%

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Vintage 2013
Alcohol percentage 14.0
Bottle volume ml 750.0ml
Brand Vina Pomal
Gift box No
Country of origin Spain
Varietal Tempranillo


The Viña Pomal estate covers 101 hectares of vineyards. It was first planted in 1908 and its oldest vine stock dates back to the year 1971. Viña Pomal Gran Reserva follows a traditional winemaking process: after destemming and crushing the grapes undergo a moderately long maceration and subsequent alcoholic and malolactic fermentations before being racked and lightly clarified. The wine is then poured into barrels where it is aged for 24 months; the barrels are traditionally of American oak. After its aging in barrels the wine spends one year in oak kegs and three years in bottles.

Tasting Notes

  • Appearance Appearance
    Garnet and cherry hues with light orange reflections on the rim.
  • Nose Nose
    Complex, elegant nose with notes of liquorice and red fruit along with hints of spices subtly added by the Graciano. During bottle ageing, all of this is assembled with toasty and balsamic aromas (vanilla, pepper, tobacco) contributed by the barrels.
  • Palate
    A mild entry and a sense of elegance and balance, ending in long persistence, denoting the craft of barrel ageing and the assemblage provided by a long stay in the bottle.


  • 2016
    International Wine Challenge

Sommelier Review

“Balsamic berry aromas are heady and include tones of tobacco, cigar box and maple. This gran reserva from a fabulous vintage is solid and chewy, with ripe tannins that are firm but not too harsh. Baked berry flavors are augmented by chocolate and spice notes. It's dense and chewy on the finish, with just enough acidity to ensure balance and longevity. Simply amazing.”

Michael Leitner

Food pairings

  • Beef
  • Cheese
  • Lamb

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sangria cocktail in a wine glass

A classic Spanish red wine cocktail guide

Cuisine Red Wine
Servings 6
Preparation time 5 minutes
Cooking time Less than one second
Nutrition 225 ccls
Category Cocktail


  1. 1 bottle of Vina Pomal - Reserva Tempranillo 750ml (Preferably Grenache or Tempranillo)
  2. 45 ml of Your Favourite Brandy
  3. 480 ml of Your Favourite Ginger Ale
  4. 1 lemon
  5. 1 orange
  6. 1 apple
  7. 2 tbsp of sugar


  1. Cut the lemon, orange and apple into wedges.
  2. Add the fruits into a pitcher and muddle it for 45 seconds.
  3. Add the brandy and ginger ale and muddle it again for 30 seconds.
  4. Next, pour in the red wine. Add in the sugar. Stir gently to incorporate the flavours together.
  5. Cover the pitcher with plastic wrap. Rest it in the refrigerator for a minimum of 8 hours before serving.

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