Vina Pomal - Reserva Termpranillo
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Vina Pomal - Reserva Tempranillo 750ml

$33.50 $36.85 RRP Save 9%

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Alcohol percentage 13.5
Bottle volume ml 750ml
Brand Vina Pomal
Gift box No
Country of origin Spain
Varietal Tempranillo


The Vina Pomal viticulture practices are a combination between traditional Rioja methods and precision winegrowing that opts for innovation in order to protect nature, and always with a view to obtaining maximum quality. The winemaking process for Viña Pomal Reserva Tempranillo is quite traditional: the grapes are destemmed and crushed, and the must then undergoes a moderately long maceration. Once alcoholic and malolactic fermentation are completed the wines are drawn off and lightly clarified before being racked into barrels. The wine is aged 18 months in barrels of American oak (20% of which are new), before being left in bottles for at least two more years.

Tasting Notes

  • Palate
    A long lingering finish with the balance of great Riojas.
  • Appearance Appearance
    Deep Picota cherry red with an intense ruby rim.
  • Nose Nose
    Intense and elegant. Floral notes and red fruit which blend with sweet spices and roasted coffee.


  • 90
    90 points
    Wine Spectator
  • 2016
    Mundus Vini

Sommelier Review

“8 months in American oak and two years aging in the bottle make for this smooth and well balanced Rioja pearl. Dark and red fruit are finely accompanied by vanilla and hints of earthiness. Med+ body and soft tannins give an excellent mouthfeel. The acidity is well integrated, adding the freshness I like.”

Michael Leitner

Food pairings

  • Beef
  • Lamb
  • Venison

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sangria cocktail in a wine glass

A classic Spanish red wine cocktail guide

Cuisine Red Wine
Servings 6
Preparation time 5 minutes
Cooking time Less than one second
Nutrition 225 ccls
Category Cocktail


  1. 1 bottle of Vina Pomal - Reserva Tempranillo 750ml (Preferably Grenache or Tempranillo)
  2. 45 ml of Your Favourite Brandy
  3. 480 ml of Your Favourite Ginger Ale
  4. 1 lemon
  5. 1 orange
  6. 1 apple
  7. 2 tbsp of sugar


  1. Cut the lemon, orange and apple into wedges.
  2. Add the fruits into a pitcher and muddle it for 45 seconds.
  3. Add the brandy and ginger ale and muddle it again for 30 seconds.
  4. Next, pour in the red wine. Add in the sugar. Stir gently to incorporate the flavours together.
  5. Cover the pitcher with plastic wrap. Rest it in the refrigerator for a minimum of 8 hours before serving.

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