Westland Sherry Wood uses six different styles of malted barley, four different casks (oloroso and Pedro Ximenez barrels, used bourbon barrels, and new, heavily-charred American oak) in addition to Belgian Brewer's Yeast. It is matured a minimum of twenty-six months and bottled at 46% ABV. Note: As of spring 2021, this along with the American Oak and Peated Oak expressions are discontinued. Nose: Raisins, milk chocolate and fresh malt, with a little bit of honey too. Palate: Pancakes with honey, icing sugar and fresh red fruits. A few more raisins for good measure. Finish: Crème de Cassis and vanilla-y malt.