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1 x Jacob's Creek Reserve Sauvignon Blanc 750ml
Teeming with sweet tropical and grapefruit flavours with a crisp and perfectly balanced finish.1 x George Wyndham Bin 999 Merlot 750ml
On the completion of picking the fruit was transferred to the winery to be crushed and de-stemmed to stainless steel fermentation vessels. During fermentation, the parcels were allowed to warm to peaks of around 28°C then cooled back to 18-22°C, for maximum varietal flavour and colour extraction. Regular pump-overs and rack and return techniques were carefully managed to ensure fresh fruit flavours were retained throughout the winemaking process without too much extraction. Selected parcels were matured in French and American oak. Final selection criteria prior to blending included freshness and generosity of ripe berry flavours combined with soft, integrated tannins. The wine was blended and clarified, with the aim of making a wine of youthful fruit characters, softness and fine, balanced tannins.1 x Campo Viejo Rioja Reserva 750ml
Fermented in stainless steel vats at a controlled temperature of around 28ºC. Maceration with skins for approximately 20 days. Aged for 18 months in American and French-oak casks (50%). Rounded off for 18 months in the bottle cellar.
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