Wolf Blass - Eaglehawk Cabernet Sauvignon
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Wolf Blass - Eaglehawk Cabernet Sauvignon

$22.90 $26.00 RRP Save 18%


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Alcohol percentage 13.5
Bottle volume ml 750ml
Brand Wolf Blass
Gift box No
Country of origin Australia
Varietal Cabernet Sauvignon

Description

The Wolf Blass quality and flavour are evident throughout the Eaglehawk range of fresh and approachable wines for everyday drinking. The Wolf Blass Eaglehawk Cabernet Sauvignon is best enjoyed while young, matured for 4 months with 90% French and 10% American oak.

Tasting Notes

  • Palate
    A medium-bodied, juicy palate with up-front flavours of blackcurrants and raspberries supported by savoury oak, following through to a soft tannin finish.
  • Nose Nose
    A fruit-driven style with fresh, lifted aromas of dark berries and blackcurrants.
  • Appearance Appearance
    Medium to deep crimson.

Sommelier Review

“Exactly what you would expect from a southern Australian Cabernet Sauvignon, dark plums and red berries in a great balance with oak.”

Michael Leitner

Food pairings

  • Beef
  • Pasta
  • Cheese

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Recipe

sangria cocktail in a wine glass

A classic Spanish red wine cocktail guide

Cuisine Red Wine
Servings 6
Preparation time 5 minutes
Cooking time Less than one second
Nutrition 225 ccls
Category Cocktail

Ingredients

  1. 1 bottle of Wolf Blass - Eaglehawk Cabernet Sauvignon (Preferably Grenache or Tempranillo)
  2. 45 ml of Your Favourite Brandy
  3. 480 ml of Your Favourite Ginger Ale
  4. 1 lemon
  5. 1 orange
  6. 1 apple
  7. 2 tbsp of sugar

Instructions

  1. Cut the lemon, orange and apple into wedges.
  2. Add the fruits into a pitcher and muddle it for 45 seconds.
  3. Add the brandy and ginger ale and muddle it again for 30 seconds.
  4. Next, pour in the red wine. Add in the sugar. Stir gently to incorporate the flavours together.
  5. Cover the pitcher with plastic wrap. Rest it in the refrigerator for a minimum of 8 hours before serving.

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