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Zonin - Amarone 750ml

Zonin - Amarone 750ml

$73.00 $107.30 Save $38.59
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Alcohol percentage 15.5
Bottle volume ml 750.0ml
Brand Zonin
Gift box No
Country of origin Italy
Varietal Corvina


Majestic and velvety, with rich fruity dried grape tones. The grapes for the Zonin Amarone wine are semi-dried on trays, in well-ventilated rooms, for about 120 days. The must is macerated on the skins for seven to eight days and vinification ensues at a low temperature. Fermentation is long and slow, lasting from four to six weeks. The wine then matures in 30-hectoliter (792 gallons) Slavonian oak barrels for two years, and for a further six months in the bottle before being released onto the market.

Tasting Notes

  • Palate
    A velvety fully-flavoured wine extremely rich, mouth filling and persistent on the palate. Shows cranberry, leather, cloves, round tannins, and sweet spices.
  • Appearance Appearance
    Garnet with brilliant ruby reflections.
  • Nose Nose
    Full, ample and elegant hints of wild berries, prune, chocolate, violet, licorices, and sweet tobacco scent


  • 95
    95 points
  • 91
    91 points
    James Suckling
  • 2018
    International Wine Challenge

Sommelier Review

“Excellent Amarone, Needs some time to breath and open up. Very dry, lots of black currant and plums with some blueberries. Really balanced taste with lots of layers and long ending.. Altogether a little bit different Amarone .”

Michael Leitner

Food pairings

  • Beef
  • Duck
  • Cheese
  • Venison


sangria cocktail in a wine glass

A classic Spanish red wine cocktail guide

Cuisine Red Wine
Servings 6
Preparation time 5 minutes
Cooking time Less than one second
Nutrition 225 ccls
Category Cocktail


  1. 1 bottle of Zonin - Amarone 750ml (Preferably Grenache or Tempranillo)
  2. 45 ml of Your Favourite Brandy
  3. 480 ml of Your Favourite Ginger Ale
  4. 1 lemon
  5. 1 orange
  6. 1 apple
  7. 2 tbsp of sugar


  1. Cut the lemon, orange and apple into wedges.
  2. Add the fruits into a pitcher and muddle it for 45 seconds.
  3. Add the brandy and ginger ale and muddle it again for 30 seconds.
  4. Next, pour in the red wine. Add in the sugar. Stir gently to incorporate the flavours together.
  5. Cover the pitcher with plastic wrap. Rest it in the refrigerator for a minimum of 8 hours before serving.

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