Santa Claus Whisky Flip

whisky flip in a cocktail glass christmas

A cinnamon adapted recipe for the classic cocktail

Cuisine Whiskey
Servings 1
Preparation time 3 minutes
Cooking time Less than one second
Nutrition 253 ccls
Category Cocktail

Ingredients

  1. 60 ml of Your Favourite Whisky
  2. 15 ml of Amaretto Di Saronno
  3. 2 tbsp of heavy cream
  4. 1 whole egg
  5. Cinnamon sticks

Instructions

  1. Infuse the cinnamon sticks in an air-tight jar filled with whisky. Leave the sticks in the jar for 3 to 4 days. Shake well and store in a cool dark place.
  2. Once infusion is done, pour whisky, amaretto, cream and egg into a shaker. Make sure to dry shake the mixture (without ice) vigorously.
  3. Next, filled the shaker with ice and shake it for 30 seconds.
  4. Strain into cocktail glass.

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