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Matured in a combination of ex-bourbon and sherry casks, this 10 year old from Aberlour remains a perennial favourite, typical of the modern Speyside style and thoroughly approachable. Such is its popularity that this bottling has been exported to over fifty countries.
Often described as an entry level whisky this is certainly a good starting point for those new to single malts and it's a good solid Speyside. Sweet with lots of fruit but a touch of oak and spice to temper that.
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