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Meaning 'the original' in Gaelic, A'bunadh is made in homage to Aberlour's founder, James Fleming. A’bunadh is a whisky hand-made from start to finish with each batch being created to ensure a rich and complex flavour of moist raisin, and homemade fruit cake. With limited batches released ranging from one to five per year, the batch numbers do not carry any age statement.
Bottled at the Aberlour Distillery in 2019, Batch 64 is bottled at cask strength resulting in a robust and deeply intense, Sherried whisky. The whisky promises a sweeter, softer flavour than a regular scotch.
Appearance: Auburn gold Nose: Aromas of mixed spices, praline and spiced orange harmonising with rich, deep notes of Oloroso Sherry Palate: Orange, black cherries, dried fruit and ginger spiked with dark bitter chocolate and enriched with Sherry and Oak. Full bodied and creamy. Robust and intense with bitter-sweet notes of exotic spices, dark chocolate and oak.
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