Amrut indian single malt whisky is made from Punjabi malted barley, characterised by spices and ripe fruit, is matured in casks previously used for bourbon. It is produced almost exclusively from barley grown in the fertile plains at the foot of the Himalayas. In order to retain its natural characteristics at bottling Amrut is still not chill filtered. This whisky is similar to Speyside whiskies, fruity on the palate with hints of spice and chocolate which are typical to ageing in casks previously used for bourbon.