This marked Trinidad’s inevitable climb to the heights of fine rum production. During the 17th and 18th centuries, planters preferred European imported drinks, by the end of the 18th century rum had become universally popular. An exquisite sipping rum, Angostura 1787 commemorates the establishment of the country’s first sugar mill.

It is this blending legacy that Angostura is keeping alive with the exquisite homage that is Angostura 1787 rum. A rich bounty, not just the golden crystals of sugar, but that fascinating new spirit, rum, distilled from its secondary product, molasses.