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This expression of Balblair was first matured in ex-Bourbon American oak casks then it was transferred into first fill Spanish oak butts. Not so much of a finish but a maturation. A big bold whisky with heaps of fruit and chocolate flavours.
Bright amber
Leatherwood honey and spicy gingerbread followed by juicy prunes and fresh lemon peel
Velvety in texture, bursting with dark chocolate, tropical fruit and spices
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