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Over the five years since the successful but limited release of the 17 year old Balvenie single malt whisky which was matured in casks that held the Portuguese fortified wine of Madeira, David C. Stewart MBE has returned to the recipe at an even greater age. Matured in traditional oak casks for at least 21 years before being transferred to casks that have previously held Portuguese fortified wine, The Balvenie Madeira Cask Aged 21 Years extends The Balvenie’s range of single malt Scotch whiskies available. A Paneco.com exclusive!
NOSE Fragrant fruity and floral, orange blossom, fresh pineapple juice, a touch of spicy ginger finishing on some vanilla syrup. TASTE Lovely mouthfeel with a real juicy edge, exotic fruit salad and barley sugar, some runny honey with cinnamon spices and gentle oak vanilla at the end. FINISH Lingering and luscious, sweet and malty alongside swathes of vanilla and spice.
The Balvenie Whiskies have a definite distillery character, all the whiskies are sweet with honey and vanilla notes. This distillery character is then nicely combined with flavours of different casks. The marriage of fruity flavours with the honey and vanilla makes Balvenie a typical Speyside distillery. The core range is large with the 12 years Double Wood as their leading Whisky, and the core range goes up to the 30 year-old. These Whiskies become even better as the sweet and soft tones are complemented with oak and darker flavours like leather or cigars.
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