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The Balvenie Thirty is the result of a flawless whisky marriage. Traditional American and European Oak casks are brought together to craft an incredibly intricate and balanced expression.
For The Balvenie Thirty, Honorary Ambassador and Former Malt Master David C. Stewart MBE marries Traditional and European Oak casks that have been matured for decades in order to craft a whisky of incredible sweetness and complexity.
The Balvenie Thirty’s silky sweetness gives way to rich honey, mellow oaky tones and hints of candied orange peel.
Exceptionally smooth and warming with gentle spice and lingering sweetness.
Great depth with rich dark chocolate, hints of plum, marzipan and caramelised pear.
Silky smooth and honeyed on the nose with mellow oaky tones and hints of candied orange peel.
Aged in European oak sherry casks, David creates a rich, mellow Scotch whisky with unusual depth and complexity.
The Balvenie Whiskies have a definite distillery character, all the whiskies are sweet with honey and vanilla notes. This distillery character is then nicely combined with flavours of different casks. The marriage of fruity flavours with the honey and vanilla makes Balvenie a typical Speyside distillery. The core range is large with the 12 years Double Wood as their leading Whisky, and the core range goes up to the 30 year-old. These Whiskies become even better as the sweet and soft tones are complemented with oak and darker flavours like leather or cigars.
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