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BenRiach have a proud history of producing peated Speyside malt and using interesting barrels to finish their whiskies; with this release they have combined both. The Benriach 22 Year Dark Rum Cask Finish was originally mature in American oak barrels before being finished in dark rum casks.
Single malts from BenRiach have been called “perfection”, faultless” and “astounding” in Jim Murray’s 2014 Whisky Bible Nose: Floral and spicy with pear tart tatin, candied peel and vanilla sugar. Taste: Stewed apples, toasted pears, warm oak spice, white pepper and citrus. Finish: Charred wood, barley sweetness and citrus peel.
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