Blass Noir Cabernet Sauvignon was selected from vineyards planted on the distinguished well-drained terra rossa soils of Coonawarra, ranging in age from 15 to over 30 years and known for growing complex, elegant, intensely flavoured fruit. Sourced mostly from vineyards to the north and south of the Coonawarra township, the blend also includes a batch from a vineyard to the east of Penola.