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Red ruby
Bold aromas of ripe brambles, mulberries, blackberries, and cassis dominate an inviting, sophisticated nose with whiffs of graphite and cedar.
The complex berry fruit character of the nose follows through onto a juicy palate with flavours of blueberries, plum sauce, and nuances of Cape fynbos, bay leaf, wet gravel, and pencil lead. Fine-grained, powdery tannins and integrated lemony acidity add to the fine structure of the wine and its exceptional balance. Subtle notes of cocoa powder, dark chocolate and oregano persist on a smooth, rich finish.
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