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Distilled from Scottish barley in 2013, Octomore 10.1 is the benchmark of the 10s series. Deliberately stripped back to an ex- American oak maturation, aged just 5 years old, the .1 edition exposes the structure and presence of the Octomore spirit. Combining smoke with a modest maturation, this 10.1 first and foremost demonstrates the true potential of a considered, patient distillation.
"Bruichladdich Distillery is on the Rhinns of the isle of Islay in Scotland. The distillery produces mainly single malt Scotch whisky, but has also offered artisanal gin. It is owned by Rémy Cointreau and is one of nine working distilleries on the island.
The distillery moved to full production in 2013. All barley used is exclusively Scottish, some of which has been grown on Islay since 2004. The provenance of the barley used is extremely important and this is increasingly in marketing and presentation of the product range. Individual farms, farmers and even the fields in which the grain is grown, are identified on the packaging where possible."
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