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Octomore 10.2 edition has spent the first four years of its life in fresh bourbon barrels, before being moved into exceptionally high quality, and incredibly rare Sauternes casks. The reputable chateau who originally managed these casks had filled them three times over with French sweet wine, allowing the oak to mellow and therefore temper its influence in our subsequent spirit. The combination of the softer smoke and oak influence has created a sublime balance with tropical fruit notes.
"Bruichladdich Distillery is on the Rhinns of the isle of Islay in Scotland. The distillery produces mainly single malt Scotch whisky, but has also offered artisanal gin. It is owned by Rémy Cointreau and is one of nine working distilleries on the island.
The distillery moved to full production in 2013. All barley used is exclusively Scottish, some of which has been grown on Islay since 2004. The provenance of the barley used is extremely important and this is increasingly in marketing and presentation of the product range. Individual farms, farmers and even the fields in which the grain is grown, are identified on the packaging where possible."
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