Ben Sion
The large bottle is by far the best value for money in SG. Definitely an essential bottle for any cocktail bar for example needed in any self respecting negroni.
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The beginning of the Campari is in the mid-19th century, when Gaspare Campari started serving a bitter, transparent beverage, which he formulated especially for the clientele at his café. Campari prepared the beverage from a mixture of about 60 medicinal herbs, fruits and spices. Today Campari is considered to be the most popular bitter-aperitif (a beverage consumed before the meal) in the world. Get more with this 1L bottle of aperitif.
The history of Campari began in Novara in 1860, with the invention of the original recipe that is still in use today.In 1904 Campari'sfirst production plant was opened in Sesto San Giovanni and the company began to export the brand overseas.
The large bottle is by far the best value for money in SG. Definitely an essential bottle for any cocktail bar for example needed in any self respecting negroni.
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