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Fermented in stainless steel vats at a controlled temperature of around 28ºC. Maceration with skins for approximately 20 days. Aged for 24 months in French oak barrels (80%) and American casks (20%). Rounded off for 36 months in the bottle cellar
Medium to dark red color
Blackberries, blueberries, and plums, smoky, toasted wood nuances
Smooth with soft and velvety tannins, great palate weight, extraordinary balance acidity.
Wine Enthusiast
Ruby red with a gold-tinged rim. Deep, vibrant colour. A Complex nose. It retains the ripe red-berry fruit aromas of blackberries, blueberries, and block plums extraordinarily well. Gradually it opens up to reveal smoky, toasted wood nuances, with spices and hints of minerals and tobacco. A Smooth mouth-feel, with sweet, polished tannins. A long, elegant, perfumed finish with final hints of coffee with chocolate.
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