The limestone-rich soils of the Cote de Beaune are perfect for producing our Bourgogne Chardonnay, a well-balanced, fruity, and fresh wine showing the potential of the Chardonnay grape. The most approachable appellation of Burgundy embodies the essence of the region’s native white grape. We see it as a welcoming entry to all the Villages, Premiers Crus and Grands Crus the region's vineyards have to offer.

Winemaking: Direct whole-cluster pressing. 24/48 hours settling then racking off gross lees.
Alcoholic fermentation with indigenous yeasts and aging in the same French oak barrels.
Malolactic fermentation. Aging on fine lees. Fining and light filtration before bottling. 15 months in French oak barrels (70%) and stainless-steel tank (30%)