Originally planted as an English garden, this 1.29-hectare parcel situated at the foot of Chateau Micault was eventually transformed into a vineyard. Its vines grow on fine alluvial formations from the Avant-Dheune River and create a fruity Pinot Noir that is enjoyable young.

Hand-harvested organic grapes, hand-sorted on a vibrating table. 20% destemmed, placed into stainless steel fermentation vats by gravity flow. Long maceration over several weeks, minimal pumping-over and punching-down. Pressing in pneumatic press. Placed in French oak for aging on fine lees. 15 months in 15% new French oak barrels.