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The year 2004 in Pomerol was marked by a growing season that challenged vignerons with its capricious nature. Despite some climatic trials, the meticulous efforts at Chateau La Fleur Petrus have culminated in a vintage of notable expression and finesse. The 2004 La Fleur Petrus emerges as a testament to the resilience of the terroir and the indisputable skill of the winemaking team.
Red ruby
Ripe red fruits laced with earthier undertones, hinting at truffles and wet forest floor
Plum and blackberry notes are finely tethered by the cabernet franc's suggestion of pencil shavings and subtle spice, painting a complete picture of this slightly cooler year's harvest.
Wine Enthusiast
Tim Atkin
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