The 2019 vintage brought quite capricious weather. The mild, dry winter triggered the early budding of the vines at the end of March. Flowering took place during the wet weather and debudding was carried out in May. Finally, summer brought hot and dry weather. Nevertheless, the terroir saved the vine from excessive water stress. Veraison began on July 29 and ended between mid-August and the end of August. The Chateau La Lagune harvest began on September 18 with the Merlot, and ended on October 9 on the “Mlle L” vineyard. The work carried out by the technical teams throughout the year and the biodynamic management of the vineyard made it possible to overcome fluctuations in climate. The result was a superbly healthy and homogeneous harvest.