Chateau Les Clauzots is a family‑owned estate in the Graves appellation that has been under the Tach family for several generations.

The vineyards are planted on the classic Graves terroir of gravelly soils together with clay/sand components for Cabernet Sauvignon, Merlot and Petit Verdot.

For the 2020 Rouge version: The vinification is described as follows: grapes undergo a cold pre‑fermentation maceration to enhance aromas, then alcoholic and malolactic fermentation