After rigorous vineyard inspections and meticulous attention to detail by our winemaking team, the highest quality Shiraz parcels were chosen. These parcels exhibited intense varietal characters which displayed exquisite Shiraz fruit flavours. The fruit was sourced predominantly from South Australian wine regions. Seasonal conditions enabled our Shiraz grapes to reach full maturity. This provided the winemaking team the best possible fruit to produce a range of rich, round and generous wines with great depth of flavour and soft balanced tannins. Fermentation took place over 10 – 15 days in a combination of static and rotary fermenters. Attention to strict cap management regimes and temperature control has helped the George Wyndham BIN 555 Shiraz to display the softness and generous flavour it is renowned for, coupled with great drinkability. A selection of American and French oak hogsheads were used for the maturation of selected wine parcels for a period of 12 to 15 months prior to blending and bottling.