Deep, dark, and bright red with aromas of blackcurrants, wild berries, plums, and spices, while a nice touch of vanilla, mocha, and oak lend complexity. Rich, balanced, muscular, and multi-layered on the palate with firm tannins that will evolve nicely. 18 months in French oak barrels, and a small portion aged in 5000-liter foudres. Drink now or cellar until 2022.