Corazon Tequilas are crafted at Casa San Matias, a family-owned distillery in Jalisco with a 130-year-long history

Corazon means ‘heart’ in Spanish and refers to the pina of the agave plant, but also the passion and enthusiasm that Carmen Villarreal and her team put into every bottle. 

After the second distillation, oxygen is infused into the Tequila, which creates a softer spirit and lifts the delicate nuances that are often lost in their competitors’ versions. Corazon would make a heartfelt gift for any Tequila aficionado.