This wine shows all the varietal character of Merlot. The emphasis is placed in maintaining the vivid character derived from the vineyards. It’s a Merlot without wood, very fruity and well balanced. Merlot is a highly versatile wine, that harmonizes beautifully poultry, light red meats, great company for pasta with tomato based sauces, and even some types of fish, depending on its preparation. Tenderloin with plum reduction sauce or Gnoqui bolognese.