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The Dalmore 12 year old, with its intricate aromas and flavours, is recognised as a whisky with character far beyond its age. This was Andrew Mackenzie’s original masterpiece and stood apart from the norm of the day. At a time when it was standard practise to mature whisky for no more than 6 years, Andrew Mackenzie demonstrated his pioneering character by doubling the maturation period. His boldness truly paid off, The Dalmore 12 year old still stands apart as an exceptional whisky today, as it did then.
Citrus fruits, chocolate and aromatic spices
Citrus, oloroso sherry, vanilla pod
Roasted coffee and chocolate
International Wine & Spirit Competition - Scotch Single Malt - Highland
AROMA: Citrus fruits, chocolate and aromatic spices. PALATE: Citrus, oloroso sherry, vanilla pod. FINISH: Roasted coffee and chocolate.
"The Dalmore distillery is owned and operated by Whyte & Mackay, which is owned by Philippines based Emperador Inc and is located in Alness, Scotland, which is 20 miles north of Inverness
Dalmore distillery uses the Loch Lomond stills, which is one of the significant features. These stills have three water cooled plates in the neck of the still and allow the distiller to better control the level of reflux during the distillation"
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