Del Maguey Madrecuixe is made in San Luis del Rio with agave Madrecuixe, which is a wild tall cylindrical maguey with leaves that grow from the ground up. Notes of banana leaf, green papaya, and fresh cut bamboo, give way to tropical fruits of mango and pineapple. This mezcal is silky, elegant, and medium-bodied, with a long, dry, clean finish.