The grapes used for making the Delapierre White Brut Tradición come from the Cava appellation’s most Mediterranean region where the local varietals attain their optimum expression. The optimum harvest times are planned for each varietal, each of which contribute their own special properties. The macabeo renders wines with moderate acidity and a rich floral bouquet, with a delicate structure. The xarel·lo varietal produces wines fit for aging thanks to their structure, good acidity and good alcohol content. Finally, the parellada renders wines with full fragrances and floral notes.